March 12. 2014
Located conveniently close to both our DAKS store’s on Jermyn Street and Old Bond Street, is Seven Park Place by William Drabble a Michelin star restaurant hidden away in the chic St James’s Hotel and Club.
Awarded both a Michelin star and four AA rosettes soon after its opening, the small and secluded restaurant, with a unique décor design, provides a fantastic intimate fine dining experience. The menu, influenced by William Drabble’s classical French training, focuses on simplicity and seasonality, and is made using only the best local ingredients. We opted for the set lunch menu and were kindly treated to 5 courses. A beetroot and crème fraiche appetiser followed by haddock soup or ravioli of haggis to start, a main course of beef or skate wing, and dessert of either soufflé or roasted banana, finished off nicely with chocolate truffles and coffee. If you’re looking for the perfect wine to accompany your meal, a resident sommelier is on hand to suggest one of 225 strong wine choices. With this in mind, we think you’ll find the perfect one.